Who we are?

St. Paul Restaurant & Catering is a catering restaurant that specializes after-school, childcare centers food program (CACFP), Summer Food Services Program (SFSP)and National school lunch/Breakfast program. We prepare a quality food using natural and organic foods whenever possible. Our web- based solution eliminates the need for staff or volunteers to collect paper orders and offers schools a no-cost alternative to expensive cafeterias. St. Paul Restaurant NSL and CACFP-SFSP software makes easy for our vendors to manage their programs for all audit and review requirements. The company was started in 2013 in the twin cities by a mother of three, including twins while searching for a way to ease the task of making daily lunches for her young children. St. Paul restaurant has successfully delivered Breakfast, Lunch/Supper and snacks for over 36+ centers through the great state of Minnesota. St. Paul Restaurant empowers students and parents, featuring up to twenty-five choices. a day! Given the ability to make decisions about what they eat every day, kids learn the importance of food choices and that nutrition matters. Our menu ranges from healthy versions of "kid favorites" like chicken tenders, to more sophisticated options like sushi, Mandarin Prawns, or fresh grilled veggie paninis. Because we provide so many choices, kids learn to expand their horizons and try new foods all the time. The fresh, tasty ingredients used in our meals inspire students to make nutrition a priority for years to come. If you are a school, childcare center, afterschool center or non-profit in need of our services, please email info@stpaulrestaurantinc.com or call us651 927 2585 St. Paul Restaurant representatives are generally available from 8AM to 6pm. .

Our Mission

Our mission is to provide quality nutritional; well balanced meals that meets program requirements, cultural aspirations, and religious beliefs accommodations.

Our Vision

Is to pursuit of excellence in serving our communities and to make sure every stakeholder (parents, kids and teachers) are completely satisfied with our services.

Breakfast

We offer a variety of hot and cold breakfasts, ranging from whole-grain rich cereals and nutrition bars to breakfast sandwiches and scramble bowls. We also have a variety of student taste driven menus that are always compliant with: NSLP’s School Breakfast Program and CACFP’s Early Childhood Education Program.

Lunch

We offer multiple hot and cold entrees and side vegetable options to partners daily, ranging from whole-grain pasta to fresh chef salads. Lunch meals are available unitized or bulk/family-style in a variety of combinations with add-ons such as salad bar. Compliant for: NSLP and CACFP’s ECE Program.

Snack

We offer a wide range of snacks including whole- grain rich crackers, nutrition bars, and yogurt along with fruit or string cheese. Compliant snack options are available for NSLP’s Snack Program and CACFP (ECE and At-Risk Afterschool).

Supper

We craft multiple hot and cold meal options that are available to partners daily such as wraps, sandwiches, rice bowls and salads. Supper meals are available as unitized hot meals or cold grab & go options for maximum efficiency. Always compliant with: CACFP At-Risk Afterschool.

Pick your meal platform

Choose between our unitized meals, family-style meal platform or bulk delivery or foodservice products.

Evaluate your equipment and your space.

We will review your space and determine exact equipment needs and placement based on your organization’s operations. We will partner with you to order and set up equipment and materials needed for your meal service.

Plan your school’s operations.

Our team will meet with you to learn about your priorities and create a customized operations plan and conduct necessary pre-launch training for your staff to achieve your goals.

24/7 Technical Support

Our trained staff and foods team member will be on-site to provide guidance and support to ensure food operations issuccessful.

Enjoy healthy and deliciousmeals!

Your students will enjoy great-tasting, healthy meals and will return to class well-nourished and ready to learn.

Food Designed by Students

We engage students, parents, and teachers at every step of the development process to ensure we create food they will love.

Created by Cultural Sensitive Chefs

Our chefs craft culturally and regionally relevant menus to deliver great-tasting meals that broaden students’ palates with parents’ pleasure.

Nutritionally Balanced

We thoughtfully craft well-balanced meals that exceed nutrition guidelines to ensure the highest level of nutrition.

Taking Our Great Taste to Nationwide

St. Paul Restaurant Inc is a parent company to other multiple restaurants that operates nationwide for schools, CACFP/SFSP and school national lunch/breakfast programs.